Grad & Dad Dinner

~Et Voila is doing a very special 2 night dinner in honor of Father's Day & Cal Poly Graduation!  It is going to be a :

Grad & Dad Dinner June 14th & 15th! 

Make your Reservations now call 805-544-FOOD (3663)

It will be a special 3 Course Meal for $28 per person

Menu to come next week!

Mother's Day Brunch Menu

~ET VOILA'S MOTHER'S DAY BRUNCH~

Exceptional Menu Below:

Mother's Day Brunch at Et Voila Restaurant

Sunday, May 12th, 2013

10:00 - 3:00

Choice of First Course or Appetizer

Soup

Salad

Bagel and Smoked Salmon

Fresh Fruit

 

Choice of Main Course

Crab Benedict

Cold Poached Salmon Salad

Braised Lamb

Chicken Basquaise

Grilled Prime Flat Iron

Crisp Duck Salad with Dried Fruit & Blackberry Vinaigrette

Choice of Desserts

 

$29 per person & $14 for children

*Special Children's Menu will be available also*

Spring Lamb Dinner April 19th, 2013

~This Friday April 19th Et Voila will be open to the public for a

Special Spring Lamb Dinner!

It will be 3 Course Dinner with a choice of Appetizer, Soup or Salad, Entree & Dessert for $36 per person. Other entrees will include Duck & Seafood and other specialties. Reservations are strongly recommended so please call 805.544.FOOD (3663) to make yours!

SLO Symphony Dinner April 6th, 2013

~Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony!

Come experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and music will round out your evening and Paris experience without leaving San Luis Obispo! Dawn Sutton Spare and Symphony pianist Barbara Hoff will be your entertainment for the evening, "channeling" Edith Piaf and performing French love songs for your complete "April in Paris" experience.

It will be $110 per person, all inclusive! (Please not this is to be paid by CHECK ONLY) Please make checks payable to San Luis Obispo Symphony.

Here is a link with all of the information:

http://slosymphony.com/cm/Concerts_and_Events/Parties%20with%20a%20Purpose.html

Menu is below:

Le Menu

Apéritifs

Champagne et hors-d'oeuvres

 Champagne and Hors d’oeuvres

Soupe aux légumes de printemps

 Spring Vegetable Soup

Salade d'épinards, endives belges, betteraves rôties et de noix grillées

Salad of Spinach, Belgian Endive, Roasted Beets and Toasted Walnuts

Entrée

Steak au Poivre

 Pepper Steak

~OR~

Saumon poché sur lit de poireaux, sauce Champagne

Poached Salmon on a Bed of Leeks in Champagne Sauce

~OR~

Paire de caille rôti farci sur lit de polenta

Pair of Stuffed Roasted Quail on Bed of Polenta



Dessert

Profiteroles au chocolat sur baies fraîches

Profiteroles au Chocolate on Fresh Berries

Wine and music will round out your evening in Paris experience without leaving San Luis Obispo!

Dawn Sutton Spare

and SLO Symphony principal pianist Barbara Hoff will provide your entertainment

for the evening performing French love songs for your complete "April in Paris" experience.

Call (805) 543-3533 for your reservations

Order online at slosymphony.com

Proceeds from this event benefit the San Luis Obispo Symphony

St. Patrick's Day Menu

~In honor of Saint Patrick's Day Et Voila will be open to the public for dinner on Saturday, March 16th and Sunday March 17th.

We will be serving a 3 Course Menu for $28 per person.  

3 Course St. Patrick's Day Menu

Choice of First Course

Appetizer

Soup 

Salad

Choice of Main Course

Corned Beef & Cabbage

Salmon with Green Vegetables

Irish Chicken Stew

Choice of Dessert

Guinness Ice Cream

Other Specialties

$28 per person

Dinner will start both nights at 5:00.  Please call 805-544-FOOD (3663) to reserve your table or to reserve your entree to go. 

The Corned Beef & Cabbage entree will also be available for pick up Saturday & Sunday from 12:00-7:00.  It will be $24.95 and it serves 2!  Please call to Pre-Order if you will be picking up the Corned Beef & Cabbage entree.

Valentine's Day Dinner Menu

Valentine's Day Dinner 

Appetizer Sampler for Two

Your Choice of First Course

Smoked Potato & Leek Soup

Or

Baby Wild Arugula Salad with

Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette

Your Choice of Entrée

Turban of Dover Sole

Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi

~

Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas

~

Free Range Chicken Wellington

Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots

Choice of Dessert

$46 per person

NEW FALL DINNER MENU

Et Voila’s Fall

3 Course Prix Fixe Menu

$39 per person

 

First Course

Choice of:

Special Soup of the evening

 

Roasted Pepper Carrot and Corn Soup with Blue Corn Tortilla and crème Fraîche topping

 

Grilled eggplant, pear, and pecorino over baby wild arugula

 

Organic greens with roasted beets, heirloom tomatoes, goat cheese, mandarin olive oil and aged blackberry balsamic

 

Additional Appetizers- Perfect for Sharing

 

Pheasant Country Pate, Red Onion Confit, and Cornichons $9

 

Grilled Shrimp wrapped in Pancetta and Flambéed with Sambucca $12

 

Wild Mushroom Ravioli with Creamy Mushroom and Madeira Sauce $12

 

Choice of Main Course

 

Fresh Fish of the Evening, prepared accordingly

 

Seared Diver Scallops over Crisp Julienne Vegetables with smoked Pimenton Drizzle

 

Duck Breast with potato and fennel gratin, green beans and blackberry Gastrique

 

Braised prime beef short ribs in rich cabernet sauce with diced vegetables and potato gnocchi

 

Grilled thick lamb chops, butter beans, and vegetable mirepoix

Thyme and Syrah reduction

 

Choice of Dessert