Monday, February 21, 2011

The Weekend Dinner Menu For February 25th & 26th, 2011

**This Weekend Friday 2/25 & Saturday 2/26 we are open for Dinner! We will be doing a very special Bouillabaisse Weekend! Please call 805.544.FOOD (3663) to make your reservations.  Menu is below...
 
 
Et Voila!
Bouillabaisse Weekend!
Come enjoy an amazing traditional French cuisine at Et Voila!
 
First Course
Arugula salad with roasted beets & fennel
Main Course
Bouillabaisse
Mussels, shrimp, scallops, clams & sea bass in a tasty saffron and seafood broth
Dessert
Dessert of the Day
 *Other entree options available such as
Lamb Chops
Vegetarian Risotto
and more...
$34.00 per person