**Just one more week and the wait is over! Starting September 1st, 2011 as promised Et Voila will be open for Dinner 3 nights a week! Every Thursday Night, Friday Night & Saturday Night we will serve dinner from 5:30 - 8:30! We will have a brand new menu every month! Call now to make your reservations 805-544-FOOD (3663)!
Some highlights from the menu for September are below:
Appetizers
Country Pate
With red onion confit & cornichons
Crab Cakes
With carrot julienne & ginger sauce
Salads
Vine Ripe Tomato Salad
With fresh goat cheese, white balsamic vinegar & mandarin olive oil
Baby Spinach Salad
With figs, Fourme d'Ambert, pine nuts & blackberry vinaigrette
Soup
Cauliflower Soup
With citrus zests & light curry cream
Entrees
Braised Roast Duck Breast
With baby bok choy roasted fingerling potatoes & an orange gastrique
Grilled Beef Tenderloin
With fennel, potatoes au gratin & a shallot and Cabernet reduction
Fresh Fish of the Day
Market Price
The freshest catch offered with the latest preparation
Vegetarian Plate
Grilled polenta, roasted tomatoes & seasonal summer vegetables
Desserts
Artisan Cheese Plate
With fresh fruits & nuts
Lavender Crème Brûlée
The Ultimate Ice Cream Sandwich
With fresh Berries, vanilla bean sauce & caramel
*Some other dishes might be offered as "specials" as they become available in the season.*
Thank you and we hope to see you sometime in September!!!
