The Week of September 27th - October 1st, 2011

 **This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it!  So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

• Braised Rabbit
• Venison Loin

We hope  many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

 

The Week of September 20th - 24th, 2011

 

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night. 

• Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse! 

Please come and enjoy this delicious meal, or anything off of our regular dinner menu!  Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations!  We look forward to seeing you!

The Week of September 13th - 17th, 2011

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night.  Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera. 

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth. 

Our featured fish dish will be the very special Alaskan Black Bass long line caught.  Or if that is not available we will substitute Swordfish.