Last Hurrah with Foie Gras

**We will be open to the public for dinner this weekend, Friday 6/29 & Saturday 6/30. This will be the last weekend to have Foie Gras!  For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th.  So lets have it go out with a bang!  Come in to Et Voila and enjoy this delicacy one last time!  Menu details are not available yet as Chef Jose is trying to keep it new and exciting for you. So ask about the details when you call to make your reservations! 

3 Course Foie Gras Dinner Menu

$42 per person

 

We will also be featuring a brand new

Summer Menu

 

Please call to make your reservations for this special occasion! 805-544-FOOD (3663)

 

Foie Gras Weekend

Hello Friends,

just a quick note to tell you about our plans for the next two weekends.



We will be open to the public for dinner the next two weekends. Friday 6/22, Saturday 6/23, Friday 6/29, Saturday 6/30.

This will be a very special couple of nights! For all of you Foie Gras lovers, I am sure you are aware that the sale of Foie Gras will stop after June 30th. So lets have it go out with a bang! Come in to Et Voila and enjoy this delicacy one last time! Menu is below:

3 Course Foie Gras Dinner Menu

$42 per person

OR

We will also be featuring a brand new

Summer Menu

Please call to make your reservations for this special occasion! 805-544-FOOD (3663)

Father's Day Dinner Menu Friday 6/15/12 & Saturday 6/16/12

**We will be open for dinner Friday 6/15/12 Open For Dinner & Saturday 6/16/12. This can be a Pre-Father's Day Celebration on Friday or Saturday night so that your kids can take you to your favorite leisure time activity on Sunday! Menu is below:

Father’s Day Dinner Menu

First Course

Choice of:

Rock Shrimp Cocktail

Soup du Jour

Organic Mixed Green Salad with Spanish Vinaigrette, Roasted Beets, Blue Cheese…

Main Course

Choice of:

Fish of the Day

Free Range Airline Chicken Breast

Grilled New York Steak

Choice of

*Other Daily Specials will also be available.

$36 per person

Dinner Schedule & Graduation Dinner & Father's Day Dinner Menu

**Our Dinner schedule for the next two weekends is below...

Friday 6/8/12 Open For Dinner

Saturday 6/9/12 Open For Dinner

Sunday 6/10/12 CLOSED

Friday 6/15/12 Open For Dinner

Saturday 6/16/12 Open For Dinner

Sunday 6/17/12 CLOSED

 

**Due to the Upcoming Cal Poly and Cuesta College Graduations this weekend (6/8, 6/9) & Father's Day Weekend (6/15, 6/16)we have a special menu for these nights:

It will be a Special 3 Course Meal for $36 per person.  Call soon to make your reservations!  805-544-FOOD (3663)

 

Graduation & Father’s Day Dinner Menu

First Course

Choice of:

Rock Shrimp Cocktail

Soup du Jour

Organic Mixed Green Salad with Spanish Vinaigrette, Roasted Beets, Blue Cheese…

 

Main Course

Choice of:

Fish of the Day

Free Range Airline Chicken Breast

Grilled New York Steak

 

Choice of

 

*Other Daily Specials will also be available. 

$36 per person