St. Patrick's Day Menu

~In honor of Saint Patrick's Day Et Voila will be open to the public for dinner on Saturday, March 16th and Sunday March 17th.

We will be serving a 3 Course Menu for $28 per person.  

3 Course St. Patrick's Day Menu

Choice of First Course

Appetizer

Soup 

Salad

Choice of Main Course

Corned Beef & Cabbage

Salmon with Green Vegetables

Irish Chicken Stew

Choice of Dessert

Guinness Ice Cream

Other Specialties

$28 per person

Dinner will start both nights at 5:00.  Please call 805-544-FOOD (3663) to reserve your table or to reserve your entree to go. 

The Corned Beef & Cabbage entree will also be available for pick up Saturday & Sunday from 12:00-7:00.  It will be $24.95 and it serves 2!  Please call to Pre-Order if you will be picking up the Corned Beef & Cabbage entree.