Tuesday, March 19, 2013

SLO Symphony Dinner April 6th, 2013

~Saturday, April 6th, 2013 Chef Jose Dahan will be hosting a very special dinner for the San Luis Obispo Symphony!
Come experience "April in Paris", a 5-course dinner prepared by José Dahan. Wine and music will round out your evening and Paris experience without leaving San Luis Obispo! Dawn Sutton Spare and Symphony pianist Barbara Hoff will be your entertainment for the evening, "channeling" Edith Piaf and performing French love songs for your complete "April in Paris" experience.
It will be $110 per person, all inclusive! (Please not this is to be paid by CHECK ONLY) Please make checks payable to San Luis Obispo Symphony.
Here is a link with all of the information:
Menu is below:
Le Menu
Apéritifs
Champagne et hors-d'oeuvres
Champagne and Hors d’oeuvres
Soupe aux légumes de printemps
Spring Vegetable Soup
Salade d'épinards, endives belges, betteraves rôties et de noix grillées
Salad of Spinach, Belgian Endive, Roasted Beets and Toasted Walnuts
Entrée
Steak au Poivre
Pepper Steak
~OR~
Saumon poché sur lit de poireaux, sauce Champagne
Poached Salmon on a Bed of Leeks in Champagne Sauce
~OR~
Paire de caille rôti farci sur lit de polenta
Pair of Stuffed Roasted Quail on Bed of Polenta
Dessert
Profiteroles au chocolat sur baies fraîches
Profiteroles au Chocolate on Fresh Berries
Wine and music will round out your evening in Paris experience without leaving San Luis Obispo!
Dawn Sutton Spare
and SLO Symphony principal pianist Barbara Hoff will provide your entertainment
for the evening performing French love songs for your complete "April in Paris" experience.
Call (805) 543-3533 for your reservations
Order online at slosymphony.com
Proceeds from this event benefit the San Luis Obispo Symphony

Monday, March 11, 2013

St. Patrick's Day Menu


~In honor of Saint Patrick's Day Et Voila will be open to the public for dinner on Saturday, March 16th and Sunday March 17th.
We will be serving a 3 Course Menu for $28 per person.  
3 Course St. Patrick's Day Menu

Choice of First Course
Appetizer
Soup 
Salad

Choice of Main Course
Corned Beef & Cabbage
Salmon with Green Vegetables
Irish Chicken Stew

Choice of Dessert
Guinness Ice Cream
Other Specialties

$28 per person

Dinner will start both nights at 5:00.  Please call 805-544-FOOD (3663) to reserve your table or to reserve your entree to go. 
The Corned Beef & Cabbage entree will also be available for pick up Saturday & Sunday from 12:00-7:00.  It will be $24.95 and it serves 2!  Please call to Pre-Order if you will be picking up the Corned Beef & Cabbage entree.