Et Voilà Dinner Menu

Saturday March 3rd, 2012 & Kukkula Wine Dinner 3/10/12

2012-02-27T14:20:00.003-08:00

**We are very honored to host one of the dinners for World of Pinot Noir here at Et Voila Restaurant on Saturday March 3rd, 2012. There will be a special menu with exceptional wines. You will be able to meet the winemakers here as well!

Et Voila WILL NOT be taking the reservations for this. Please contact World of Pinot Noir for information and to make a reservation:

http://wopn.com/

**On that same Saturday Night as World of Pinot Noir, March 3rd, 2012 We will be open to the public for dinner in the small room in the Restaurant. We will have a 3 Course Menu available for $34.

3 Course Meal

First Course

Your Choice of:

Soup

Salad

Main Course

Beef Bourguignon

Dessert

Choice of Dessert

$34 per person

**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012. Below is the menu for that along with paired wines. Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php

Kukkula Wine Dinner
March 10th, 2012

Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto

First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto

Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu

Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir

Dessert
Chocolate Soufflé

$110 per person (all inclusive)
($90 per person for Kukkula club members)

Valentine's Menu

2012-01-30T12:19:00.001-08:00

**Valentine's Day is fast approaching! We will have two nights of celebration!

~Saturday February 11th, 2012

~Tuesday February 14th, 2012

We will have an exciting menu below that will also be available for take out! Please call anytime to make your reservations 805-544-FOOD (3663)!

Valentine’s Menu

First Course

Appetizer Sampler to Share

Second Course

Choice of:

Roasted Red Pepper & Tomato Soup

Organic Greens with Goat Cheese, Artichoke & Sun Dried Tomato, with a Legendary Aged Balsamic Vinegar & Mandarine Olive Oil

Main Course

Grilled Beef Tenderloin with Gratin Dauphinois & Gigantic Shrimp on Asian Stir-Fry $46

Fresh Fish (best available) $42

Free Range Chicken Roll with Spinach & Mushroom Duxelle, Risotto & Madeira Sauce $38

Vegetarian Entrée $38

Dessert

Mixed Dessert Plate

Four Course Dinner Price will vary depending on your entrée selection. (Dinner price reflected next to entrée choice)

*Suggested champagne & wine pairings will be available*

New Year's Eve Dinner Menu!!!

2011-12-29T11:02:00.000-08:00

Hello Everyone,
Just a quick note to give you all of the information on our New Year's Eve Dinner.
There will now be Three Seating Times:

6:00 with 3 Course Menu

7:00 with choice of 3 or 5 Course Menu

8:00 with 5 Course Menu

*3 Course Menu consists of choice of soup or salad, main course & dessert
*5 Course Menu consists of choice of appetizer,soup & salad, main course & dessert

The Menu is below:

New Year's Eve Dinner Menu

Appetizers

Foie Gras

(this will be one of your last chances to get Foie Gras in California because of the ban)

Diver Scallops

Choice of

Soup

Salad

Main Course

Monk Fish

Lamb Chops

Duck Breast

With some additional Main Course Specials

Choice of Dessert

3 Course Menu $34 per person

5 Course Menu $44 per person

New Years Eve Dinner!!!

2011-12-26T19:45:00.000-08:00

**NEW YEARS EVE!!! we will be open with two seatings for dinner:

1st Seating 6:00 3 Course Menu at $34 per person
2nd Seating 8:00 5 Course Menu at $44 per person

Call now to make your reservations for this exciting evening! 805-544-FOOD (3663)

Dinner Menu for November

2011-11-14T12:45:00.001-08:00

Et Voila Seasonal Dinner Menu for

November

Appetizers

Large Shrimp Cocktail (4 pieces) $10

With Spanish pimento dipping sauce (similar to cocktail sauce)

Creamy Macaroni & Cheese $11

With wild mushroom sauce

Salads

Baby Spinach & Roasted Butternut Squash Salad $8

With pecans, cranberries & French blue cheese in a blackberry vinaigrette

Caesar Salad with Baby Organic Romaine $7

Soup

Corn, Carrot & Ginger Soup $8

Entrees

Grilled Cervena Venison Loin $34

With blueberry & cracked black pepper sauce, potato galette & baby vegetables

Roasted Stuffed Quail $28

With eggplant & goat cheese roll served over polenta with a black olive sauce

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Risotto $16

Today’s best selection of fresh organic vegetables served with risotto

*Some other dishes might be offered as "specials" as they become available in the season.*

Seasonal Menu for October

2011-10-03T14:31:00.000-07:00

Et Voila Seasonal Dinner Menu for October

Appetizers

Porcupine Shrimp (4 pieces) $12

Wrapped in shredded Kaitaifi dough & served with pineapple & plum chutney

Escargots a la Bourguignonne $11

Salads

Roasted Organic Beet Salad $9

With mandarine olive oil, shredded parmesan & white balsamic vinegar

Salade Cadurcienne $11

Baby organic romaine, garlic croutons, lardons, Roquefort, & toasted walnuts in a walnut oil & homemade old Bordeaux vinegar

Soup

French Onion Soup $8

Entrees

Cassoulet a la Toulousain $29

Duck confit & duck sausage

Grilled Lamb Chops $32

With lentilles du puy & roasted baby sweet peppers

Fresh Fish of the Day

Market Price

The freshest catch prepared according to the chef’s mood

Vegetarian Plate $16

Today’s best selection of fresh organic vegetables around butternut squash ravioli

*Some other dishes might be offered as "specials" as they become available in the season.*

The Week of September 27th - October 1st, 2011

2011-09-26T11:57:00.000-07:00

**This Week's Dinner Schedule & Specials:

We will Be Open for our normal schedule for dinner this week, which is Thursday Night, Friday Night & Saturday Night!

The Bouillabaisse was such a BIG HIT this past weekend & we thank everyone who came and supported it! So Chef Jose Dahan would like to run two other of his all time favorite dishes which are below!

Our Dinner Specials we are offering for this Week will be...

Braised Rabbit
Venison Loin

We hope many of our dear friends will be able to come in and join us for these delicious dishes!!!

Please call to make your reservations 805.544.FOOD (3663)

The Week of September 20th - 24th, 2011

2011-09-19T12:07:00.000-07:00

**This week we will be open for dinner Thursday Night, Friday Night & Saturday Night.

Our Specialty Entree for those 3 nights will be Chef Jose Dahan's Amazing Bouillabaisse!

Please come and enjoy this delicious meal, or anything off of our regular dinner menu! Please call the restaurant at 805-544-FOOD (3663) to make your dinner reservations! We look forward to seeing you!

The Week of September 13th - 17th, 2011

2011-09-12T13:09:00.001-07:00

**This Week's Dinner Schedule & Specials:

This week we will only be open to the public for dinner on Friday & Saturday night. Unfortunately the restaurant wont be open to the public this Thursday due to a previously planned event for the SLO Opera.

Among other specials we will be offering:

The first fresh butternut squash ravioli of the season, with crisp roast duck in a creamy pistachio broth.

Our featured fish dish will be the very special Alaskan Black Bass long line caught. Or if that is not available we will substitute Swordfish.

September Dinner Menu

2011-08-22T11:54:00.000-07:00

**Just one more week and the wait is over! Starting September 1st, 2011 as promised Et Voila will be open for Dinner 3 nights a week! Every Thursday Night, Friday Night & Saturday Night we will serve dinner from 5:30 - 8:30! We will have a brand new menu every month! Call now to make your reservations 805-544-FOOD (3663)!

Some highlights from the menu for September are below:

Appetizers

Country Pate

With red onion confit & cornichons

Crab Cakes

With carrot julienne & ginger sauce

Salads

Vine Ripe Tomato Salad

With fresh goat cheese, white balsamic vinegar & mandarin olive oil

Baby Spinach Salad

With figs, Fourme d'Ambert, pine nuts & blackberry vinaigrette

Soup

Cauliflower Soup

With citrus zests & light curry cream

Entrees

Braised Roast Duck Breast

With baby bok choy roasted fingerling potatoes & an orange gastrique

Grilled Beef Tenderloin

With fennel, potatoes au gratin & a shallot and Cabernet reduction

Fresh Fish of the Day

Market Price

The freshest catch offered with the latest preparation

Vegetarian Plate

Grilled polenta, roasted tomatoes & seasonal summer vegetables

Desserts

Artisan Cheese Plate

With fresh fruits & nuts

Lavender Crème Brûlée

The Ultimate Ice Cream Sandwich

With fresh Berries, vanilla bean sauce & caramel

*Some other dishes might be offered as "specials" as they become available in the season.*

Thank you and we hope to see you sometime in September!!!

Dinner Saturday Night July 30th, 2011

2011-07-25T11:14:00.000-07:00

Et Voila Presents

An Evening in Provence

First Course

Your choice of one of the following:

Pissaladiere (French flatbread)

With caramelized onions, herbs & anchovies optional

Soupe au Pistou

Very pretty minestrone packed with basil

Salade Roquette (Arugula)

With shaved fennel, oranges & white beans

Entrée

Your choice of one of the following:

Rouget (Red Snapper)

With saffron rice & courgette (mini summer squash)

Braised Lamb

In garlic & thyme sauce

Grilled Boneless Quails

With black olives & eggplant

Choice of Dessert

Lemon & Basil Sorbet

Fruit Tart

Chocolate Mousse with Anis Biscotti

$34.00 per person

Bastille Day 7/14/11 & Saturday Night Dinner 7/16/11

2011-07-11T10:34:00.000-07:00

On Bastille Day (Thurs 7/14) We will also be open for dinner! We will have a special 3 course meal for $30 per person & Specially priced french wines.

The Dinner Menu will include:

Salade Nicoise
Coq au Vin
Pepper Steak
Dover Sole Meuniere
Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux. ($15 corkage will apply)

Bring your Beret and your best French accent! We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

**Due to the great response to our Bastille Day Dinner we are almost booked up. So will be repeating it on Saturday night! So if you were not able to make it on Thursday then please come and join us Saturday 7/16. Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Bastille Day 7/14/11

2011-07-05T11:39:00.001-07:00

**French Table will be held on Thursday July 14th in order to celebrate Bastille Day!!! We will have an amazing Lunch Buffet that will include:

Salade Nicoise
Steak Tartare
Coq au Vin
and many more choices...

On Bastille Day (Thurs 7/14) We will also be open for dinner! We will have a special 3 course meal for $30 per person & Specially priced french wines.

The Dinner Menu will include:

Salade Nicoise
Coq au Vin
Pepper Steak
Dover Sole Meuniere
Choice of Dessert

Vin de Pays (French Country Wine) will be available by the glass or carafe, or bring your favorite Burgundy or Bordeaux. ($15 corkage will apply)

Bring your Beret and your best French accent! We look forward to celebrating with you!

Please call the restaurant at 805.544.FOOD (3663) to make your reservations!

Saturday May 28th Appetizers & Wine Pairings!!!

2011-05-23T15:15:00.000-07:00

This Saturday Night we are open to the public for Dinner and we have something

very wonderful in store! It will be a fun evening of fine dining with appetizers & wine pairings! It will be $44 per person and that will include 4 Appetizers & 4 (3oz) Wine Pairings. The menu is below:

An Evening of Appetizers & Wine Pairing

First Appetizer & Wine Course

Crab Cakes paired with Champagne

Second Appetizer & Wine Course

Wild Canadian Salmon paired with the Maloy Oneill 2008 Chardonnay Paso Robles

Third Appetizer & Wine Course

Crisp Duck & Polenta with the Emeritus Russian River Valley Pinot Noir

Fourth Appetizer & Wine Course

Prime Flat Iron Lollipop with the Hasley 2005 Meritage

~Dessert & Main Course options available upon request~

Call the Restaurant at 805-544-FOOD (3663) to make your reservations!!!

Special Fundraiser Dinner for Japan

2011-04-11T11:49:00.000-07:00

Et Voila Special Fundraiser Dinner for Japan

When: Saturday April 23, 2011

Time: Starting at 6:00 p.m.

Details: This will be a four course meal for $100 per person. 50% goes directly to The American Red Cross to help Assist Japan Earthquake and Tsunami Survivors. So $50 of this meal will be tax deductible! Bring your own wine and for this special night only we will waive the corkage fee.

Menu:

4 Course Dinner to Support Japan

With a blend of Japanese & French Specialties

Appetizer Course

Two Seafood Appetizer Courses Japanese Style

Served with authentic and unique Sakes (included)

Main Course

Choice of:

In the true French tradition

Pepper Steak

Braised Rabbit

Dessert

Caramelized apple tart tatin

$100 per person all inclusive

Special Fundraiser Dinner for Japan Saturday April 23rd

2011-04-05T11:00:00.001-07:00

Hello Friends!

We have something very exciting to tell you about. Et Voila is doing a special fundraiser dinner Saturday April 23, 2011 starting at 6:00 pm. This will be a four course meal for $100 per person. 50% goes directly to The American Red Cross to help Assist Japan Earthquake and Tsunami Survivors. So $50 of this meal will be tax deductible! Bring your own wine and for this special night only we will waive the corkage fee. Please call 805.544.FOOD (3663) to make your reservations. Details for this very special meal is below:

Et Voila 4 Course Dinner to Support Japan

Appetizer Course

Two Seafood Appetizer Courses Japanese Style

Served with authentic and unique Sakes (included)

Main Course

French Style Meal

Dessert

French Style Dessert

*Bring your own wine and for this special night only we will waive the corkage fee!*

So get a group of your friends together to share some of your favorite wines & help support a great cause!

$100 per person

all inclusive

Week of March 29th - April 2nd, 2011

2011-03-28T13:31:00.000-07:00

**We will not be open for dinner the next few weekends due to local wine events including:

Stephen Ross Adopt a Barrel Dinner April 16th, 2011. Here is a link to the events page on the Stephen Ross Wine Cellars website: http://www.stephenrosswine.com/newsevents.html

Laetitia Winery Cellar Dinner April 30th, 2011. Here is a link to the Laetitia Winery website for all the information: http://www.laetitiawine.com/happenings.php

Hospice Du Rhone's Tavel Rose Lunch April 29th, 2011 at the fair in Paso Robles. There are a limited number of tickets still available for Jose's lunch at $100 per person For more information here is a link to the website: http://www.hospicedurhone.org/the-event/schedule.php

Dinner on Saturday March 26th, 2011

2011-03-21T11:42:00.000-07:00

**We will be Open for Dinner Saturday Night 3/26. It will be a Seasonal 3 Course Menu for $34 per person. Call 805.544.FOOD (3663) to make your reservations. Menu is below:

Et Voila!

Three Course Menu

Saturday March 26^th, 2011

First Course

Your Choice of:

Soup

Mixed green Salad

**Appetizers also available**

Main Course

Your Choice of:

Classic Duck a l'Orange

New York Steak with grilled peppercorn sauce

dover sole turban with lobster & asparagus risotto

Dessert

dessert of the day

$34.00 per person

The Weekend Dinner Menu For February 25th & 26th, 2011

2011-02-21T12:24:00.000-08:00

**This Weekend Friday 2/25 & Saturday 2/26 we are open for Dinner! We will be doing a very special Bouillabaisse Weekend! Please call 805.544.FOOD (3663) to make your reservations. Menu is below...

Et Voila!

Bouillabaisse Weekend!

Come enjoy an amazing traditional French cuisine at Et Voila!

First Course

Arugula salad with roasted beets & fennel

Main Course

Bouillabaisse

Mussels, shrimp, scallops, clams & sea bass in a tasty saffron and seafood broth

Dessert

Dessert of the Day

*Other entree options available such as

Lamb Chops

Vegetarian Risotto

and more...

$34.00 per person

Valentines 3 Day Dinner Menu Friday 2/11, Saturday 2/12 & Monday 2/14.

2011-01-31T12:45:00.000-08:00

Valentines Menu

Special 3 Course Menu $38 per person

To Enjoy an Appetizer & Champagne Toast at the start of your dinner please add $10 per person

First Course

Your choice of one of the following:

Organic mixed green salad with roasted vegetables, goat cheese & lemon basil garlic vinaigrette

Tomato & roasted sweet pepper bisque

Main Course

Your choice of one of the following:

Grilled Prime Beef Flat Iron with scalloped potatoes, haricot verts in garlic butter & winter thyme & syrah reduction

Wild Alaskan Salmon In a puff pastry with wilted spinach & lobster tarragon sauce

Roasted Quails with polenta, grilled portabella mushroom & served with a sage & shallot reduction

Vegetarian Plate your choice of potato or polenta served with an abundance of fresh vegetables

Grilled Live Maine Lobster (1 ½ lbs) with braised tomato, risotto, haricot verts & lemon garlic & parsley butter **Additional charge of $13 per order **

Choice of Dessert

The ultimate ice cream sundae with fresh berries, pound cake & melted Belgian chocolate

Orange & Ginger Crème Brulee

Caramelized apple crepe with vanilla sauce a splash of Kahlua Liqueur

Week of December 28th - 31st

2010-12-27T11:36:00.000-08:00

NEW YEAR’S EVE DINNER

6:00 Seating - $30.00 per person

FIRST COURSE

Your choice of

Cream of Mushroom Soup

Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

Rock Shrimp Cocktail

MAIN COURSE

Your choice of

Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Toty Viola will be performing! Check out his website at:

http://www.totyviola.com/Index.html

New Year's Eve Menu

2010-12-24T14:03:00.000-08:00

6:00 Seating - $30.00 per Person

FIRST COURSE

Your choice of

** Cream of Mushroom Soup

**Mixed Green Salad with persimmon, apple, Stilton cheese

& walnut oil vinaigrette

**Rock Shrimp Cocktail

MAIN COURSE

Your choice of

**Petite Filet of Beef with Morel Mushroom Sauce,

Scallop Potatoes & Haricots Verts

**Roast Duck Breast with Cherry Duck Glaze,

Organic Barley & Roasted Vegetables

**Fresh Fish

(To Be Announced)

Choice of Dessert

8:00 Seating - $45.00 per Person

Appetizer Sampler & Champagne Toast

Same Menu as early seating

Entertainment 8:00 – 11:00

Dec. 24 and 25, 2010

2010-12-20T12:25:00.000-08:00

We will be open for dinner this Tuesday night 12/21/10. Please come and join us. Call 805-544-FOOD (3663) to make your reservations!

Closed for dinner on Dec. 24 and 25 due to the holidays. Enjoy this time with your family.

Open to the public for dinner Dec. 15, 17, and 21

2010-12-13T10:52:00.000-08:00

**We have some dates that we will be open to the public for dinner...

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

2010-12-06T21:59:00.000-08:00

**We have some dates that we will be open to the public for dinner...

~Wednesday December 8th

~Friday December 10th

~Wednesday December 15th

~Friday December 17th

~Tuesday December 21st

These evenings we will be doing a Seasonal Menu A La Carte with prices ranging from $17 - $24.

Please come and join us! Call 805.544.FOOD (3663) for reservations.

**We Will be closed Saturday 12/11 & Saturday 12/18 due to private events.

2010-11-29T13:29:00.000-08:00

Et Voilà!

3 Course Menu

Saturday December 4^th, 2010

First Course

Your Choice of

Vegetarian Wild Mushroom Soup

Vegetable Clam Chowder

Mixed Green Salad

Shrimp Salad Appetizer

Main Course

Your Choice of

Braised Beef Short Ribs

Grilled Seafood Pasta with Roasted Vegetables in a Garlic and Tomato Broth

Chicken Leg Confit

Dessert

Your Choice of

Dessert of the night

$34 per person

Bon Appétit!

Next Dinner will be Dec. 4, 2010

2010-11-22T11:58:00.001-08:00

Saturday December 4th, 2010 we will be open to the public for dinner. We will be having a 3 course menu for $34 per person. We will be having some of Chef Jose Dahan's Winter Specialties including his Braised Beef Short Ribs! Call to make your reservations...805.544.FOOD (3663)

2010-11-15T11:33:00.000-08:00

Beaujolais Nouveau Dinner

Thursday Night November 18th

Friday Night November 19th

To celebrate the release of the 2010 Beaujolais Nouveau Reserve.

The Best of the Cuvée from George Dubeuf

This will be available by the glass and by the bottle.

We will also have assorted small plate appetizers for $9 each. Some of them will be big enough to share!

*Limited dinner menu and regular wine list also available*

It will be an exciting evening not to miss!

We are also going to be

having live music by Delilah

singing French Cabaret & Jazz

In the tradition of the great French singer Edith Piaf!!!

For a quick glimpse check out her website at:

www.mychanteuse.com

Dinner will be from 6pm - 8pm both nights

Reservations are recommended for this event. Please call the

restaurant at 805-544-FOOD (3663)

2010-11-12T02:25:00.000-08:00

Give us a call at 805.544.FOOD (3663) to make your reservation

Et Voilà
12304 Los Osos Valley Road, San Luis Obispo, CA 93405

Please note that we will be closed for dinner on Friday, Nov. 12 due to a private event. We will be open for lunch on Friday and for dinner on Saturday, Nov. 13.

On Nov. 18 &19: special Beaujolais Nouveau Dinner

Fall 2010 Dinner Menu

First course

Winter squash & walnut soup (walnut optional)

with acorn squash, butternut squash, spaghetti squash & banana squash & topped with toasted walnuts (optional)

Entrée: your choice of

Cassoulet

Lamb Saddle

Salmon in a Puff Pastry

Dessert

Pumpkin Cheesecake

Other desserts will be available as well